Jennifer Laws We let's see. I have an amazing husband, David and 5 kids. Monte, 15, Lauryn, 13, Ryne, 8, Meghan,5 and Deats, 4. I own my own bakery and spend my days decorating cakes, running business, running our household, transporting children to and from school and all their many activities and just enjoying life. Sport brand founded in 1882 by Emile Camuset in Romilly-sur-Seine (France).
Cookie Me_are_cool Icing
Have you ever had your heart set on a certain food and then you arrive at the place salivating and that food is not there? My heart was broken last week – in the cold rain, no less – while searching for snack for Sunday school so I was being sort of holy... (Can you hear the violins playing in the background signifying my sorrow and woes? A teardrop falls...) Empire Baking Company used to serve delicious chocolate chip cookies with macadamia nuts. I must have been their only fan because they have stopped. My kids are fine with that because the M&M cookies are still available. I love the crisp, clean crunch of a macadamia nut. I used the basic Tollhouse cookie recipe (yep, the one on the back of the semi-sweet morsels bag), chopped macadamia nuts with my nut chopper, stirred and baked.
Cookie Me_are_cool Cookie
In the words of Cookie Monster: 'Me want cookie! Me eat cookie! Om nom nom nom.'
Ingredients
- 2 ¼ c all-purpose flour
- 1 t baking soda
- 1 t salt
- 1 C (2 sticks) unsalted butter, softened
- ¾ C sugar
- ¾ C packed brown sugar
- 1 t vanilla
- 2 large eggs
- 2 C Nestle® Toll House® semi-sweet chocolate morsels
- 1 C chopped macadamia nuts (yes, you can use any type of nut or no nut at all)
| Chocolate Chip Cookies with Macadamia Nuts |
Cookie Me Are Cool Whip
Place ingredients 4-7 in a mixing bowl and beat until creamy. Add eggs, one at a time, beating well into the mixture. Gradually and slowly (so as not to create a dust storm) beat in ingredients 1-3. Pour in chocolate chips and nuts and stir.
(I like to refrigerate the dough for at least 5 minutes – the colder dough rolled into a ball tends to create thicker cookies).
Cookie Me Are Cool Mist
Spoon about a tablespoon of dough and roll into a ball. Place on an ungreased cookie sheet and bake 9-11 minutes or until golden brown (mine take 14 minutes since they are cool from the ‘frig and are in a ball).
Cookie Me_are_cool Recipe
I miss the cookies, Empire, but you still make the best challah in town.